A delightful twist on the classic grilled cheese sandwich, featuring turkey and a blend of cheeses for a satisfying meal.
Preheat a non-stick pan over medium heat.
Ensure the pan is evenly heated to avoid uneven toasting.
Spread a thin layer of mayonnaise on one side of each bread slice.
Mayonnaise helps achieve a golden, crispy crust.
Place one slice of bread in the pan, mayonnaise side down.
Ensure the bread is placed flat to cook evenly.
Layer the turkey and cheese on the bread.
Alternate layers of turkey and cheese for even melting.
Top with another slice of bread, mayonnaise side up.
Press gently to secure the sandwich.
Cook until the bottom slice is golden brown, then flip and repeat for the other side.
Use a spatula to press the sandwich slightly for better contact with the pan.
Remove from the pan, slice, and serve warm.
Serve immediately for the best taste and texture.
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