A delightful and easy-to-make lamb chop recipe infused with garlic and herbs for a flavorful and tender dish.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine minced garlic, chopped parsley, dried oregano, salt, pepper, olive oil, and the juice of half a lemon.
Mix thoroughly to ensure the flavors are well combined.
Rub the herb mixture evenly over the lamb chops, ensuring all sides are coated.
Massage the mixture into the meat for better flavor absorption.
Place the seasoned lamb chops in a baking dish and bake in the preheated oven for 15-20 minutes, depending on your preferred doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Remove the lamb chops from the oven and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the meat tender.
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