A delicious and hearty chili recipe perfect for any occasion.
Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess fat.
Using lean ground beef reduces the amount of fat to drain, making cleanup easier.
Chop the onion, green pepper, and garlic finely.
For a finer texture, you can use a food processor to chop the vegetables.
Add the cooked beef, chopped vegetables, salsa, tomato sauce, chili beans, and spices to the crock pot. Stir well to combine.
Mix thoroughly to ensure the spices are evenly distributed.
Set the crock pot to low and cook for 8 hours, or on high for 4 hours.
For a thicker chili, leave the lid slightly ajar during the last hour of cooking.
Serve the chili hot, garnished with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
Serve with a side of cornbread or tortilla chips for a complete meal.
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