A flavorful and juicy fried turkey recipe with a Cajun twist, perfect for gatherings.
Combine all the rub ingredients in a bowl and mix well.
Mix the spices thoroughly to ensure an even distribution of flavors.
Rub the mixture generously over the turkey, covering all surfaces.
Let the turkey sit with the rub for at least 8 hours in the refrigerator for maximum flavor.
In a saucepan, combine the beer, bay leaves, minced garlic, Worcestershire sauce, and honey. Bring to a boil and reduce to about 1 cup.
Strain the mixture to remove solids before injecting.
Cool the injection mixture and use an injector to inject it into various parts of the turkey.
Inject the mixture evenly to ensure the turkey is juicy throughout.
Heat the fryer to the recommended temperature and carefully fry the turkey according to its weight.
Always fry the turkey outdoors in a safe, open area.
Let the turkey rest for 20 minutes before carving and serving.
Resting allows the juices to redistribute, making the turkey more tender.
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