A delightful and creamy soup made with sweet potatoes and carrots, perfect for a cozy meal.
Peel and dice the sweet potatoes and carrots into small cubes.
Cut the vegetables into similar-sized pieces to ensure even cooking.
Heat a large saucepan over medium heat and add a drizzle of olive oil.
Ensure the oil is hot before adding the vegetables to enhance their flavor.
Add the diced onion and minced garlic to the saucepan and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the diced sweet potatoes and carrots to the saucepan and cook for a few minutes.
This step helps to enhance the natural sweetness of the vegetables.
Pour in the vegetable stock and bring to a boil. Reduce the heat and simmer until the vegetables are tender.
Cover the saucepan partially to retain heat while allowing steam to escape.
Blend the soup until smooth using a blender or immersion blender.
Blend in batches if using a countertop blender to avoid overfilling.
Stir in the plain yogurt and ground cumin, and adjust the seasoning with salt and pepper.
Taste the soup and adjust the seasoning to your preference.
Serve the soup hot, garnished with fresh coriander.
Add a drizzle of olive oil or a sprinkle of chili flakes for extra flavor.
Continua nella nostra app per un'esperienza migliore
