A delightful twist on a classic beet dish, combining tangy and sweet flavors with a hint of citrus.
Combine the sugar, cornstarch, and salt in a mixing bowl.
Mixing the dry ingredients first ensures the cornstarch disperses evenly.
Gradually whisk in the orange juice and vinegar until smooth.
Adding the liquids slowly prevents lumps from forming.
Transfer the mixture to a saucepan and cook over medium heat, stirring constantly.
Stirring constantly prevents the glaze from sticking to the pan.
Cook until the glaze thickens and becomes translucent.
The glaze is ready when it coats the back of a spoon.
Add the cooked beets, butter, and orange zest to the glaze and stir to coat evenly.
Ensure the beets are evenly coated for maximum flavor.
Season with black pepper to taste and serve warm.
Serve immediately for the best flavor and texture.
Continua nella nostra app per un'esperienza migliore
