A flavorful and easy-to-make chicken dish with a rich garlic butter sauce.
Season the chicken thighs with salt and pepper evenly on both sides.
Ensure the seasoning is evenly distributed for consistent flavor.
Heat a frying pan over medium-high heat and add a tablespoon of butter.
Let the butter melt completely before adding the chicken.
Place the chicken thighs in the pan and cook until golden brown on both sides, about 4-5 minutes per side.
Avoid overcrowding the pan to ensure even cooking.
Remove the chicken from the pan and set aside.
Keep the chicken warm by covering it with foil.
Lower the heat to medium and add the remaining butter to the pan.
Scrape the pan to incorporate any browned bits into the butter.
Add the minced garlic and smoked paprika to the butter, stirring until fragrant, about 1-2 minutes.
Be careful not to burn the garlic as it can turn bitter.
Return the chicken to the pan and coat it thoroughly with the garlic butter sauce.
Ensure each piece of chicken is well coated for maximum flavor.
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with your favorite side dish for a complete meal.
Continua nella nostra app per un'esperienza migliore
