A delicious homemade strawberry cream liqueur that is perfect for any occasion.
Combine the sweetened condensed milk, vanilla extract, strawberry syrup, and tequila in a blender.
Ensure the blender is clean and dry for the best results.
Blend the mixture until it is smooth and well-combined.
Blend on medium speed to avoid over-aerating the mixture.
Pour the mixture into an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve chilled in small glasses or over ice.
Garnish with a fresh strawberry for an elegant touch.