A comforting and flavorful chicken tortellini soup with a twist, perfect for any occasion.
Prepare the chicken by cutting it into bite-sized pieces.
Cut the chicken into uniform pieces to ensure even cooking.
Chop the onion, garlic, carrot, and celery.
Use a sharp knife for precise and safe chopping.
In a large pot, heat a drizzle of oil and sauté the onion and garlic until fragrant.
Stir constantly to prevent the garlic from burning.
Add the chicken pieces to the pot and cook until lightly browned.
Ensure the chicken is cooked evenly by stirring occasionally.
Pour in the chicken broth and add the carrots, celery, basil, and oregano.
Bring the broth to a gentle boil to meld the flavors.
Simmer the soup for 15 minutes until the vegetables are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Add the tortellini and cook according to the package instructions.
Stir occasionally to prevent the tortellini from sticking to the pot.
Stir in the diced tomatoes and let the soup heat through.
Use fresh tomatoes for a vibrant flavor.
Serve the soup hot, garnished with grated parmesan cheese.
Serve with a side of crusty bread for a complete meal.
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