A delightful twist on the classic ham and pineapple pizza, this flatbread version is quick, easy, and packed with tropical flavors.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated to achieve a crispy crust.
Place the flatbread on a baking sheet and brush it with olive oil.
Brushing with oil helps to crisp up the edges.
Spread the pizza sauce evenly over the flatbread.
Use the back of a spoon for even spreading.
Top the sauce with smoked ham and pineapple pieces.
Distribute the toppings evenly for consistent flavor.
Sprinkle mozzarella and provolone cheese over the toppings.
Mix the cheeses for a richer flavor.
Bake in the preheated oven for 10 minutes or until the cheese is melted and the edges are golden brown.
Keep an eye on the flatbread to prevent over-browning.
Remove from the oven, slice, and serve warm.
Let it cool for a minute before slicing to avoid burning yourself.
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