A delightful pizza recipe featuring a creamy base, crispy bacon, and fresh vegetables.
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.
Prepare your pizza pan by lightly greasing it or using parchment paper.
Parchment paper can help prevent sticking and make cleanup easier.
Roll out the pizza dough onto the prepared pan, spreading it evenly to the edges.
Use a rolling pin or your hands to achieve an even thickness.
Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
A thin layer of sauce prevents the pizza from becoming soggy.
Sprinkle half of the shredded mozzarella cheese over the sauce.
This layer helps hold the toppings in place.
Evenly distribute the fresh spinach, sliced tomatoes, and crispy bacon pieces over the cheese.
Arrange the toppings for even coverage and visual appeal.
Sprinkle the remaining mozzarella cheese over the toppings.
This top layer of cheese will melt and hold the toppings together.
Bake the pizza in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Allowing the pizza to cool slightly makes it easier to slice.
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