A refreshing and fruity twist on classic coleslaw, perfect for any gathering.
Cut the pineapple into small chunks.
Using fresh pineapple enhances the flavor, but canned pineapple works too.
Dice the apple into small cubes.
Leave the skin on for added texture and nutrients.
Chop the celery into thin slices.
Ensure even slices for a consistent crunch.
Combine the coleslaw mix, pineapple chunks, diced apple, sliced celery, and dried cranberries in a large bowl.
Toss gently to avoid bruising the fruits.
In a small bowl, whisk together the mayonnaise, vinegar, and sugar until smooth.
Adjust the sweetness by adding more or less sugar to taste.
Pour the dressing over the coleslaw mixture and toss to coat evenly.
Ensure all ingredients are well coated for maximum flavor.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together beautifully.
Before serving, give the coleslaw a gentle toss and transfer to a serving dish.
Garnish with a sprig of parsley for a touch of color.
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