Enjoy these crispy and flavorful chicken tenders with a delightful herb crust, perfect for a quick and satisfying meal.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated to achieve even cooking.
In a mixing bowl, combine the parmesan cheese, dried parsley, dried oregano, smoked paprika, kosher salt, and ground black pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Line a baking sheet with aluminum foil and lightly coat with cooking spray.
Using foil makes cleanup easier and prevents sticking.
Spray each chicken breast lightly with butter spray and coat evenly in the herb mixture.
Press the coating onto the chicken to ensure it adheres well.
Place the coated chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked and the coating is golden brown.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken tenders warm with your favorite dipping sauce or side dishes.
Garnish with fresh parsley for a touch of color and flavor.
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