A delicious and easy-to-make chicken dish with a savory soy glaze, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine soy sauce, brown sugar, ketchup, red pepper flakes, minced garlic, and water. Whisk until well blended.
Mix thoroughly to dissolve the sugar for a smooth sauce.
Place the chicken pieces in a baking dish and pour the sauce over them, ensuring they are well coated.
Arrange the chicken in a single layer for even cooking.
Bake in the preheated oven for 40-50 minutes, basting occasionally with the sauce.
Basting helps keep the chicken moist and flavorful.
Garnish with chopped green onions and toasted sesame seeds before serving.
Serve over rice or with steamed vegetables for a complete meal.
Continua nella nostra app per un'esperienza migliore
