A delightful twist on the classic sloppy joe, combining the flavors of nachos for a fun and tasty meal.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped red onion and green bell pepper to the skillet and cook until softened.
Stir frequently to prevent the vegetables from sticking to the pan.
Season the mixture with salt, black pepper, minced garlic, and Worcestershire sauce.
Adjust the seasoning to your taste preference.
Stir in the taco seasoning and a splash of water, then let it simmer for a few minutes.
The water helps distribute the seasoning evenly.
Mix in the shredded cheddar cheese and salsa, stirring until the cheese is melted.
Lower the heat to avoid burning the cheese.
Serve the mixture on toasted burger buns, topping with sliced jalapeños.
Serve immediately for the best texture and flavor.
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