A delightful and creamy dipping sauce perfect for steamed artichokes, combining fresh herbs and tangy flavors.
In a mixing bowl, combine the Greek yogurt and Dijon mustard until smooth.
Whisking the yogurt and mustard first ensures a consistent base for the sauce.
Juice the lemon and add the juice to the bowl.
Roll the lemon on the counter before juicing to extract more juice.
Add the tarragon and minced garlic to the mixture.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Chilling the sauce enhances the flavor and thickens the texture.
Serve the sauce alongside steamed artichokes or your choice of vegetables.
Garnish with a sprig of fresh herbs for an elegant presentation.
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