A flavorful and juicy grilled chicken recipe with a spiced yogurt marinade.
In a mixing bowl, combine the yogurt, minced garlic, grated ginger, juice of the lemon, curry powder, smoked paprika, and salt.
Grate the ginger finely to ensure it blends well into the marinade.
Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and massage to coat the chicken evenly.
For best results, let the chicken marinate in the refrigerator for at least 1 hour or overnight.
Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off.
Oil the grill grates lightly to prevent sticking.
Grill the chicken for about 6 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
Avoid pressing down on the chicken while grilling to keep it juicy.
Serve the grilled chicken immediately with your choice of sides.
Garnish with fresh cilantro or a wedge of lemon for added flavor.
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