A warm and comforting tea blend with a hint of almond and vanilla, perfect for cozy gatherings.
Combine the boiling water, instant tea, lemon juice, sugar, vanilla extract, and almond extract in the slow cooker.
Ensure all ingredients are well mixed to evenly distribute the flavors.
Set the slow cooker to high and allow the mixture to heat thoroughly for 1 hour.
Stir occasionally to prevent any settling of ingredients.
Reduce the slow cooker to low and keep the tea warm while serving.
Serve the tea in mugs and garnish with a slice of lemon for a decorative touch.
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