A flavorful twist on classic cheeseburgers, featuring a zesty lime dressing and fresh toppings.
Preheat your grill or broiler to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a mixing bowl, combine the ground beef, chopped cilantro, diced onion, minced green chili, chili powder, cumin, and salt. Mix gently until just combined.
Avoid overmixing to keep the patties tender.
Shape the mixture into four equal patties.
Make a small indentation in the center of each patty to prevent puffing during cooking.
Place the patties on the grill or broiler rack and cook for 5 minutes on each side, or until desired doneness.
Use a meat thermometer to ensure the patties reach an internal temperature of 160°F (71°C).
Top each patty with a slice of cheese and cook for an additional 1-2 minutes until melted.
Cover the grill or broiler briefly to help the cheese melt evenly.
In a small bowl, whisk together the tomato juice, lime zest, lime juice, olive oil, and chopped cilantro to make the dressing.
Taste and adjust seasoning with salt or a pinch of sugar if needed.
Arrange the lettuce leaves, halved cherry tomatoes, and any additional toppings on plates.
Keep the toppings fresh and crisp by preparing them just before serving.
Place a cooked patty on each plate and drizzle with the prepared dressing. Serve immediately.
Serve with a side of your favorite fries or salad for a complete meal.
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