A refreshing and tangy cucumber salad with a hint of spice, perfect for any occasion.
Slice the cucumbers thinly and place them in a mixing bowl.
Use a mandoline slicer for even and thin slices.
In a separate bowl, whisk together the rice vinegar, sugar, chili flakes, salt, and black pepper until the sugar dissolves.
Adjust the seasoning to taste before adding to the cucumbers.
Pour the dressing over the cucumbers and toss to coat evenly.
Ensure all cucumber slices are well-coated for maximum flavor.
Sprinkle toasted sesame seeds over the salad before serving.
Toast the sesame seeds in a dry pan for enhanced flavor.
Serve the salad chilled and enjoy its refreshing taste.
Chilling the salad for 10 minutes enhances the flavors.
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