This slow cooker recipe combines tender chicken with a medley of vegetables and a hint of white wine for a comforting and flavorful meal.
Place the chopped carrots, onions, and celery ribs at the bottom of the slow cooker.
Cut the vegetables into uniform pieces to ensure even cooking.
Rinse the chicken thoroughly and pat it dry with paper towels.
Ensure the chicken is completely dry to help the seasonings adhere better.
Season the chicken cavity with salt, pepper, and parsley.
Rub the seasonings evenly inside the cavity for a more flavorful chicken.
Place the chicken on top of the vegetables in the slow cooker and dot the chicken breast with butter.
Position the chicken breast-side up for even cooking.
Sprinkle the chicken with thyme and pour the white wine over the top.
Pour the wine evenly to distribute the flavor.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours.
Avoid opening the lid during cooking to maintain the temperature.
Using a slotted spoon, transfer the chicken and vegetables to a serving platter and keep warm.
Handle the chicken carefully as it will be very tender.
To make gravy, mix cornstarch with water and stir into the pan juices. Heat until thickened.
Stir continuously to prevent lumps in the gravy.
Serve the chicken and vegetables with the gravy on the side.
Garnish with additional fresh parsley for a pop of color.
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