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Beet Ricotta Pancakes

di
S
Sophie

These Beet Ricotta Pancakes are a delightful twist on traditional pancakes, offering a vibrant color and a unique flavor profile.

Salva Ricetta Aggiungi al Piano Pasti
Tempo di preparazione (min) 10 min
Tempo di cottura (min) 15 min
Difficoltà
Beet Ricotta Pancakes

Ingredienti

porzioni
|
  • 1/2 cup
    Beet pureed oppure Sweet potato
  • 1/2 cup
    Ricotta cheese creamy oppure Cottage cheese
  • 1 tsp
    Pure vanilla extract oppure Almond extract
  • 1/2 tsp
    Cinnamon ground oppure Nutmeg
  • 1
    Apple grated oppure Pear
  • 1 cup
    Pancake mix whole-grain oppure All-purpose flour
  • Pure maple syrup oppure Honey
  • Powdered sugar oppure Cocoa powder

Istruzioni

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 10 g
  • Grassi Saturi: 5 g
Carboidrati 35 g
Fibre 4 g
Zuccheri 5 g
Proteine 8 g

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Informazioni sulla Ricetta

Discover the vibrant and delicious Beet Ricotta Pancakes, a unique twist on traditional pancakes. Made with fresh beets, creamy ricotta, and a hint of vanilla, these pancakes are perfect for a colorful and nutritious breakfast. Impress your family with this easy-to-make recipe that combines wholesome ingredients for a delightful morning treat.
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Perché Questa Ricetta Ti Fa Bene

These Beet Ricotta Pancakes are not only visually stunning but also packed with nutrients. Beets provide a natural sweetness and are rich in antioxidants, while ricotta adds a creamy texture and protein. This recipe is perfect for those looking for a nutritious and delicious breakfast option.
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Consigli e Trucchi

For the best results, use fresh beets and puree them until smooth. If you prefer a sweeter pancake, add a touch of honey or sugar to the batter. Serve with a dollop of Greek yogurt and a drizzle of honey for an extra touch of indulgence.
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Varianti della Ricetta

You can substitute the beet puree with sweet potato puree for a different flavor profile. Add a handful of chocolate chips or chopped nuts to the batter for added texture and taste.
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Istruzioni di Conservazione

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave for a quick and easy breakfast.
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Storia della Ricetta

Pancakes have been a breakfast staple for centuries, with variations found in many cultures. This recipe adds a modern twist by incorporating beets, a nutritious and colorful ingredient.
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Informazioni Nutrizionali

Each serving of Beet Ricotta Pancakes is rich in protein, fiber, and essential vitamins, making it a wholesome choice for starting your day.
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Suggerimenti di Abbinamento

Pair these pancakes with a fresh fruit salad and a cup of coffee or tea for a complete and satisfying breakfast.

Tag

healthy quick vegetarian breakfast pancakes

Categorie Ricette

Cucina

other

Tipo di Pasto

breakfast brunch

Portata

main course

Metodi di Cottura

grilling

Occasioni

weekend breakfast brunch everyday

Restrizioni Alimentari

vegetarian pescatarian halal kosher

Allergeni

milk

Stagioni

all-season

Difficoltà

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