A flavorful and crispy chicken dish with a delightful herb crust, perfect for a quick and satisfying meal.
Combine the breadcrumbs, dried basil, dried oregano, dried parsley, garlic powder, and smoked paprika in a mixing bowl.
Mix the breadcrumbs and herbs thoroughly to ensure even coating.
Dip each chicken breast into the ranch dressing, ensuring it is evenly coated.
Use a brush to apply the dressing for a more even coating.
Press the coated chicken into the breadcrumb mixture, covering all sides.
Gently press the chicken into the breadcrumbs to help them adhere better.
Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides, about 4 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
Transfer the chicken to an oven-safe dish and bake at 375°F (190°C) for 10 minutes to finish cooking.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot, garnished with fresh parsley if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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