A delightful broiled halibut recipe topped with a savory mushroom mixture, perfect for a quick and flavorful dinner.
Preheat your broiler to high and lightly grease a baking sheet.
Ensure the broiler is fully preheated to achieve even cooking.
In a mixing bowl, combine the mushrooms, green onions, mayonnaise, parsley, lemon juice, ginger, salt, and pepper. Mix well to create the topping.
Mix the ingredients thoroughly to ensure an even distribution of flavors.
Place the halibut fillets on the prepared baking sheet and broil for about 5 minutes.
Keep an eye on the fish to prevent overcooking.
Carefully flip the fillets and spread the mushroom mixture evenly over the top of each fillet.
Use a spatula to flip the fish gently to avoid breaking it.
Return the fillets to the broiler and cook until the topping is golden brown and the fish flakes easily, about 5 more minutes.
Test the fish for doneness by gently pressing with a fork; it should flake easily.
Serve the broiled halibut hot, garnished with additional parsley if desired.
Serve immediately to enjoy the dish at its best.
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