These tacos bring together the bold flavors of garlic, shrimp, and cilantro, complemented by a tangy lime sauce.
Heat the butter in a frying pan over medium heat.
Using butter adds a rich flavor to the shrimp.
Add the minced garlic and cook until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the shrimp and cook until they turn pink and opaque.
Stir occasionally to ensure even cooking.
In a separate bowl, mix sour cream, lime juice, and garlic powder to make the sauce.
Adjust the lime juice to your taste preference.
Warm the tortillas in a dry pan or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the tacos by placing shrimp on the tortillas, drizzling with sauce, and garnishing with cilantro and lime wedges.
Serve immediately for the best taste and texture.
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