A delightful twist on a classic chicken dish, featuring a sweet and savory glaze.
Combine the soy sauce, honey, minced garlic, and grated ginger in a container with a lid.
Mix the marinade thoroughly to ensure the flavors are evenly distributed.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
For deeper flavor, marinate the chicken for up to 2 hours.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown too much to avoid a burnt taste.
Place the marinated chicken along with the marinade into the skillet. Cook for about 20 minutes, turning occasionally, until the chicken is fully cooked and the glaze thickens.
Cook the chicken evenly by turning it frequently and spooning the glaze over it.
Serve the chicken strips hot, garnished with sesame seeds or chopped green onions if desired.
Pair with steamed rice or noodles for a complete meal.
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