A flavorful and easy-to-make grilled chicken recipe infused with aromatic herbs.
In a mixing bowl, combine the Greek yogurt, dried rosemary, dried thyme, and the juice of one lemon.
Mixing the marinade thoroughly ensures even distribution of flavors.
Place the chicken breasts in the bowl and coat them evenly with the marinade. Let them marinate for at least 30 minutes.
Marinating the chicken for longer enhances the flavor.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Place the marinated chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked.
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Serve the grilled chicken hot with your choice of sides.
Garnish with fresh herbs for an appealing presentation.
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