A delightful topping for French bread that combines creamy, cheesy, and herby flavors, perfect for any occasion.
Mix the grated parmesan cheese, mayonnaise, chopped green onion, and minced garlic in a mixing bowl until well combined.
Ensure the ingredients are evenly mixed for consistent flavor.
Spread the prepared topping mixture evenly over the sliced French bread.
Use a spoon or spatula to spread the topping smoothly.
Place the topped bread slices on a baking sheet and broil in the oven until the topping is bubbly and lightly browned.
Keep an eye on the bread to prevent burning; broiling happens quickly.
Serve the warm, savory bread slices as an appetizer or snack.
Garnish with additional chopped green onion for a fresh touch.
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