A delightful dish combining the sweetness of apricots with savory chicken, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Arrange the chicken pieces in a baking dish, skin side up.
Use a dish that fits the chicken snugly to keep the glaze concentrated.
In a saucepan, combine the apricot preserves, white wine, honey, soy sauce, black pepper, ginger, and red pepper flakes. Heat over medium heat until the mixture is smooth and slightly thickened.
Stir constantly to prevent the glaze from sticking to the pan.
Pour the glaze evenly over the chicken pieces.
Ensure all chicken pieces are well coated for maximum flavor.
Bake the chicken in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the skin is golden brown.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken hot, garnished with chopped green onions.
Pair with your favorite side dishes for a complete meal.
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