Enjoy these delightful fish patties paired with a creamy herb sauce, perfect for a satisfying meal.
Grate the potatoes and squeeze out excess moisture.
Removing excess moisture ensures the patties hold together better.
Finely chop the onion and mix half of it with the grated potatoes.
Reserve the other half of the onion for the sauce.
Process the fish fillets in a food processor until smooth.
Ensure the fish is fresh for the best flavor.
Mix the fish paste with the potato and onion mixture, adding salt and pepper to taste.
Adjust the seasoning according to your preference.
Shape the mixture into small patties and dust them lightly with flour.
Evenly shaped patties cook more uniformly.
Heat oil in a frying pan and cook the patties for 3 minutes on each side until golden brown.
Cook in batches if necessary to avoid overcrowding the pan.
Blend the herbs, quark, mayonnaise, mustard, and lemon juice in a food processor until smooth.
Taste the sauce and adjust seasoning if needed.
Serve the patties with the herb sauce on the side.
Garnish with additional fresh herbs for presentation.
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