A delightful and refreshing iced coffee recipe with a hint of vanilla, perfect for any time of the day.
Combine the brewed coffee, milk, vanilla extract, and sweetener in a mixing bowl.
Ensure the coffee is cooled to room temperature before mixing to prevent curdling the milk.
Pour the mixture into serving glasses filled with ice.
Use large ice cubes to keep the drink cold without diluting it too quickly.
Enjoy your refreshing iced coffee.
Garnish with a sprig of mint or a sprinkle of cocoa powder for an extra touch.