This recipe offers a delightful twist on the classic chicken salad, combining savory and sweet flavors with a satisfying crunch.
Prepare the chicken by shredding it into bite-sized pieces.
Using a fork to shred the chicken can make the process quicker and easier.
In a large mixing bowl, combine the shredded chicken, grapes, cashews, basil, mayonnaise, black pepper, feta cheese, and rice.
Mix gently to avoid crushing the grapes and cashews.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Chilling enhances the flavor and makes the salad more refreshing.
Serve the salad in wraps, croissants, or pita bread for a delicious meal.
For a low-carb option, serve the salad in lettuce wraps.
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