A delightful and easy-to-make slow cooker recipe featuring tender chicken and flavorful potatoes, perfect for a comforting meal.
Season the chicken generously with salt, pepper, and the herbs.
Rub the seasoning under the skin of the chicken for enhanced flavor.
Slice the potatoes into even pieces and place them at the bottom of the slow cooker.
Cut the potatoes into similar sizes to ensure they cook evenly.
Place the seasoned chicken on top of the potatoes in the slow cooker.
Ensure the chicken is placed skin-side up for a better texture.
Cover the slow cooker and cook on high for 4-5 hours or on low for 7-8 hours.
Avoid opening the lid during cooking to maintain the heat and moisture.
Serve the chicken and potatoes hot, garnished with additional fresh herbs if desired.
Serve with a side of steamed vegetables or a fresh salad for a complete meal.
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