These fluffy buttermilk pancakes are a delightful breakfast treat, perfect for any morning.
Combine the flour, baking powder, sugar, salt, and baking soda in a mixing bowl.
Sifting the dry ingredients can help create a smoother batter.
Add the egg, buttermilk, and vegetable oil to the dry ingredients and mix until just combined.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it.
Ensure the griddle is evenly heated to avoid uneven cooking.
Pour batter onto the griddle, about 1/4 cup per pancake, and cook until bubbles form on the surface.
Wait for the edges to set before flipping for a clean turn.
Flip the pancakes and cook for another 2 minutes until golden brown.
Pressing down gently with the spatula ensures even cooking.
Serve the pancakes warm with your favorite toppings.
Keep pancakes warm in a low oven if making a large batch.
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