A delightful twist on a classic dish, these chicken rolls are filled with savory ham and cheese, wrapped in crispy bacon, and baked to perfection.
Flatten the chicken breasts to about 1/4 inch thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while pounding.
Season the flattened chicken breasts evenly with ground pepper.
You can add a pinch of salt or your favorite seasoning blend for extra flavor.
Place a slice of ham and a slice of cheese on each chicken breast.
Ensure the fillings are centered to make rolling easier.
Roll up each chicken breast tightly and secure with toothpicks.
Use two toothpicks per roll to keep them secure during cooking.
Wrap each chicken roll with two slices of bacon, covering the entire surface.
Overlap the bacon slightly to ensure full coverage and prevent the cheese from oozing out.
Place the bacon-wrapped rolls in a baking dish and bake at 350°F for 40-45 minutes until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Garnish the cooked rolls with fresh parsley before serving.
Chop the parsley finely for a more even distribution and a professional look.
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