This recipe offers a rich and creamy hot cocoa experience, perfect for warming up on a chilly day.
In a saucepan, combine the sweetened condensed milk, cocoa powder, salt, and vanilla extract.
Mix the ingredients thoroughly to ensure the cocoa powder dissolves evenly.
Gradually add the hot water while stirring continuously over medium heat.
Adding the water slowly prevents lumps and ensures a smooth texture.
Heat the mixture until it is warm and well combined, but do not let it boil.
Keeping the heat moderate prevents the mixture from scorching.
Pour the hot cocoa into mugs and top with mini marshmallows.
For a decorative touch, sprinkle some cocoa powder or chocolate shavings on top.
Serve immediately and enjoy your warm, creamy hot cocoa.
Pair with your favorite cookies for a delightful treat.
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