A delightful and flavorful shrimp dish roasted with garlic and butter, perfect for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating the oven ensures even cooking from the start.
Peel and finely chop the garlic cloves.
Chopping garlic releases its essential oils, enhancing its flavor.
In a baking dish, combine the olive oil, red pepper flakes, and chopped garlic.
Ensure the garlic is evenly distributed in the oil for consistent flavor.
Roast the garlic mixture in the oven for about 20 minutes, until the garlic is golden and fragrant.
Keep an eye on the garlic to avoid burning, which can make it bitter.
Stir in the butter until melted, then add the shrimp, ensuring they are coated in the sauce.
Coating the shrimp evenly ensures they absorb the flavors.
Roast for an additional 5-7 minutes, or until the shrimp are pink and opaque.
Overcooking shrimp can make them rubbery, so monitor closely.
Serve hot with crusty bread to soak up the delicious sauce.
Garnish with fresh parsley for a pop of color and added freshness.
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