A delightful and hearty dish combining savory beef, vibrant vegetables, and a creamy cheese filling baked to perfection.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
Use a wooden spoon to break up the beef for even cooking.
Add the diced bell pepper and onion to the skillet and sauté until softened.
Cook the vegetables until they release their aroma for enhanced flavor.
In a mixing bowl, whisk together the mayonnaise, eggs, milk, and cornstarch until smooth.
Ensure the mixture is lump-free for a smooth filling.
Stir the cooked beef and vegetables into the egg mixture.
Mix thoroughly to evenly distribute the ingredients.
Place the pie crust in a pie dish and pour the filling mixture into it.
Gently spread the filling to ensure even coverage.
Sprinkle the cheddar and swiss cheese evenly over the top of the filling.
Distribute the cheese evenly for a golden crust.
Bake in the preheated oven for 35 minutes or until the filling is set and the top is golden brown.
Check the pie halfway through to ensure even baking.
Let the pie cool for 5 minutes before slicing and serving.
Allowing the pie to cool slightly helps it set for cleaner slices.
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