A comforting and easy-to-make casserole featuring ham, potatoes, and a creamy cheesy sauce.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the sour cream and condensed soup until smooth.
Mix thoroughly to ensure the sauce is evenly flavored.
Add the diced potatoes and ham to the bowl and mix until well coated.
Ensure all pieces are evenly coated for consistent flavor.
Transfer the mixture into a greased baking dish and spread evenly.
Use a spatula to smooth the top for even baking.
Cover with foil and bake in the preheated oven for 30 minutes.
Covering helps retain moisture during baking.
Remove the foil, sprinkle the shredded cheese evenly over the top, and bake uncovered for an additional 10 minutes.
Baking uncovered allows the cheese to melt and brown slightly.
Let the casserole rest for 5 minutes before serving.
Resting helps the casserole set and makes serving easier.
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