A delightful Mexican-inspired baked fish dish with a zesty twist, perfect for a quick and flavorful meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and optimal texture.
Season the flour with salt and pepper in a mixing bowl.
Mix thoroughly to evenly distribute the seasoning.
Coat each fish fillet in the seasoned flour, shaking off any excess.
Ensure an even coating for a consistent crust.
Heat butter in a skillet over medium heat and lightly sear the fish fillets until golden on both sides.
Avoid overcrowding the skillet to maintain heat.
Transfer the seared fish fillets to a baking dish.
Arrange them in a single layer for even baking.
Pour the green chili sauce over the fish and sprinkle with diced green chilies.
Distribute the sauce and chilies evenly for balanced flavor.
Top with the cheese blend, covering the fish evenly.
Use freshly grated cheese for better melting.
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Check occasionally to avoid over-browning.
Garnish with fresh cilantro leaves before serving.
Add the cilantro just before serving for maximum freshness.
Serve the dish warm and enjoy your flavorful meal.
Pair with your favorite sides for a complete meal.
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