Name: Soft and Simple Vegan Bread
Prep time: 10 min
Cook time: 120 min
Total time: 145 min
Yield: 8 servings
Ingredients: 1.25 cup Water; 2 tbsp Sugar; 1 tsp Salt; 3.5 cup Flour; 2.25 tsp Yeast

Soft and Simple Vegan Bread

This vegan bread recipe is soft, flavorful, and easy to make, perfect for any occasion.

Tempo di preparazione (min) 10 min

Tempo di cottura (min) 120 min

Difficoltà

Ingredienti

porzioni

Istruzioni

Prepare the ingredients

Add the warm water, sugar, salt, bread flour, and active dry yeast to the bread machine in the order recommended by the manufacturer.

Ensure the water is warm but not hot to activate the yeast properly.

Ingredienti necessari per questo passaggio

water sugar salt flour yeast

Set the bread machine

Select the basic cycle on your bread machine and choose the light crust setting.

For a softer crust, you can select the sweet bread setting if available.

Cool the bread

Once the cycle is complete, remove the bread from the machine and let it cool on a wire rack.

Allow the bread to cool completely before slicing for the best texture.

Ingredienti necessari per questo passaggio

bread

Valori nutrizionali (100g)

Calorie 232 kcal

Grassi 0.5 g

Grassi Saturi: 0.1 g

Carboidrati 48 g

Fibre 2 g

Zuccheri 1.5 g

Proteine 6 g

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Informazioni sulla Ricetta

Discover the ultimate recipe for soft and simple vegan bread, perfect for any occasion. This easy-to-follow recipe uses basic ingredients and delivers a fluffy, flavorful loaf every time. Ideal for beginners and seasoned bakers alike, this bread is sure to become a household favorite.

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Perché Questa Ricetta Ti Fa Bene

This vegan bread is not only delicious but also a healthier alternative to traditional bread recipes. It's low in fat and cholesterol-free, making it suitable for those looking to maintain a balanced diet. Perfect for anyone seeking a wholesome and satisfying bread option.

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Consigli e Trucchi

For the best results, ensure your yeast is fresh and active. You can also experiment with adding seeds or herbs to the dough for extra flavor and texture. Letting the bread cool completely before slicing will give you cleaner cuts and a better texture.

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Varianti della Ricetta

Try using whole wheat flour for a heartier loaf, or add a touch of cinnamon and raisins for a sweet twist. You can also shape the dough into rolls or a baguette for different presentations.

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Istruzioni di Conservazione

Store the bread in an airtight container or bread bag at room temperature for up to three days. For longer storage, freeze the bread in slices and toast them as needed.

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Storia della Ricetta

Bread has been a staple food for centuries, with countless variations across cultures. This vegan version is a modern take, catering to dietary preferences while maintaining the timeless appeal of freshly baked bread.

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Informazioni Nutrizionali

This bread is a great source of carbohydrates and provides energy while being low in fat and free from animal products. It's a nutritious choice for anyone looking to enjoy homemade bread.

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Suggerimenti di Abbinamento

Pair this bread with your favorite spreads, soups, or salads. It's versatile enough to complement both sweet and savory dishes.

Tag

easy homemade bread basic quick

Soft and Simple Vegan Bread

Ingredienti

Istruzioni

Prepare the ingredients

Ingredienti necessari per questo passaggio

Set the bread machine

Cool the bread

Ingredienti necessari per questo passaggio

Valori nutrizionali (100g)

Scopri di più su questa ricetta

Informazioni sulla Ricetta

Perché Questa Ricetta Ti Fa Bene

Consigli e Trucchi

Varianti della Ricetta

Istruzioni di Conservazione

Storia della Ricetta

Informazioni Nutrizionali

Suggerimenti di Abbinamento

Tag

Categorie Ricette

Cucina

Tipo di Pasto

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Metodi di Cottura

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