A delightful twist on the classic warm avocado salsa, perfect for gatherings or a cozy night in.
Heat a medium skillet over medium-high heat and lightly coat it with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Add the diced tomatoes to the skillet and sauté until they soften, about 2-3 minutes.
Stir occasionally to ensure even cooking.
Add the chopped scallions and red onion to the skillet and cook for another 2 minutes.
Cook until the onions become translucent.
Reduce the heat to medium and gently fold in the diced avocado, lime juice, salt, and black pepper. Cook until the avocado is just warmed through.
Avoid overmixing to maintain the avocado's texture.
Remove from heat and stir in the chopped cilantro. Serve immediately.
Serve with tortilla chips or as a topping for your favorite dish.
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