A refreshing and flavorful salad combining the richness of crab and avocado with a zesty lime dressing.
In a medium mixing bowl, combine the mayonnaise, chopped cilantro, ground cayenne pepper, and the juice of one lime.
Use freshly squeezed lime juice for the best flavor.
Add the crabmeat to the bowl and mix gently to coat it evenly with the dressing.
Ensure the crabmeat is fresh for optimal taste.
Cut the avocado into cubes and gently fold it into the mixture, being careful not to mash it.
Use a ripe but firm avocado to maintain its shape.
Serve the salad immediately, garnished with extra cilantro leaves if desired.
For a touch of elegance, serve in individual bowls or on a bed of lettuce.
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