A delightful twist on the classic café au lait, combining rich cocoa and coffee flavors with a creamy texture.
Heat the milk in a saucepan over medium heat until it is hot but not boiling.
Stir the milk occasionally to prevent it from scorching.
Brew a cup of coffee using your preferred method.
For a stronger flavor, use espresso instead of regular coffee.
In a separate bowl, mix the cocoa powder and sugar together.
Sifting the cocoa powder can help avoid lumps.
Pour the hot milk into the cocoa and sugar mixture, whisking until smooth.
Whisk vigorously to ensure the cocoa and sugar dissolve completely.
Add the brewed coffee to the cocoa mixture and stir well.
Taste and adjust sweetness if needed by adding more sugar.
Pour the mixture into coffee cups and top with whipped cream and chocolate curls.
Serve immediately for the best flavor and presentation.
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