A delicious and easy-to-make baked macaroni dish with a rich cheesy flavor.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the perfect texture.
Cook the macaroni in a pot of boiling salted water until al dente, then drain.
Cooking the pasta al dente prevents it from becoming mushy during baking.
In a mixing bowl, combine the tomato soup, cheddar cheese, parmesan cheese, oregano, black pepper, diced green bell pepper, and chopped onion.
Mix thoroughly to ensure even distribution of flavors.
Add the cooked macaroni to the cheese mixture and stir until well coated.
Ensure all the macaroni is evenly coated for consistent flavor.
Transfer the mixture to a greased casserole dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
Check halfway through to ensure even baking.
Remove from the oven and let it cool for a few minutes before serving.
Letting it cool slightly makes it easier to serve and enhances the flavors.
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