A delicious and hearty pork steak recipe, perfect for a comforting dinner.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before placing the dish inside for even cooking.
Heat the canola oil in a large skillet over medium-high heat.
Allow the oil to heat until shimmering for the best sear on the pork.
Season the pork steaks with garlic powder, salt, and black pepper.
Seasoning the meat before cooking enhances its flavor.
Sear the pork steaks in the skillet until browned on both sides.
Avoid overcrowding the skillet to ensure even browning.
Transfer the browned pork steaks to a casserole dish.
Arrange the steaks in a single layer for even cooking.
In the same skillet, sauté the onions and mushrooms until softened.
Use the residual oil and juices in the skillet for added flavor.
Add the Worcestershire sauce, water, and cream of mushroom soup to the skillet, stirring to combine.
Stir well to ensure the sauce is smooth and evenly mixed.
Pour the sauce over the pork steaks in the casserole dish.
Ensure the sauce covers the steaks for even cooking and flavor.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 90 minutes.
Covering the dish helps retain moisture, making the pork tender.
Serve the pork steaks hot with the mushroom sauce spooned over them.
Garnish with fresh parsley for a pop of color and added flavor.
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