These crispy garlic parmesan chicken strips are a delightful twist on a classic favorite, perfect for a family dinner or a casual gathering.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the buttermilk, minced garlic, salt, and pepper. Add the chicken strips and let them marinate for 20 minutes.
Marinating the chicken enhances its flavor and tenderness.
In another bowl, mix the breadcrumbs and grated parmesan cheese.
Ensure the breadcrumb mixture is well combined for even coating.
Remove the chicken from the marinade and coat each piece in the breadcrumb mixture, pressing gently to adhere.
Pressing the coating firmly ensures it sticks well during baking.
Arrange the coated chicken strips on the prepared baking sheet and drizzle with olive oil.
Drizzling with oil helps achieve a golden, crispy texture.
Bake in the preheated oven for 18-20 minutes, flipping halfway through, until golden and cooked through.
Flipping the chicken halfway ensures even cooking.
Serve the chicken strips warm with your favorite dipping sauce.
Pair with a fresh salad or roasted vegetables for a complete meal.
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