A delightful twist on flatbread pizzas, featuring grilled chicken and a flavorful pesto base.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
In a mixing bowl, combine the pesto, salt, black pepper, and red pepper flakes.
Mix thoroughly to ensure the spices are evenly distributed in the pesto.
Spread the pesto mixture evenly over each flatbread.
Leave a small border around the edges for a clean presentation.
Top the flatbreads with shredded mozzarella cheese and grilled chicken slices.
Distribute the toppings evenly for consistent flavor in every bite.
Place the flatbreads on the grill and close the lid. Cook for 5-7 minutes until the cheese is melted and bubbly.
Monitor closely to avoid burning the flatbreads.
Remove the flatbreads from the grill and let them cool slightly. Slice into pieces using a pizza cutter.
Serve warm for the best taste and texture.
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