A delightful twist on the classic sweet and sour meatballs, perfect for gatherings.
Combine the grape jelly, chili sauce, garlic powder, curry powder, and ancho chili powder in the crockpot.
Mix the sauce ingredients thoroughly to ensure an even flavor distribution.
Add the frozen meatballs to the crockpot and stir to coat them evenly with the sauce.
Ensure all meatballs are well-coated for maximum flavor.
Set the crockpot to low and cook for 4 hours, stirring occasionally.
If using thawed meatballs, reduce the cooking time to 2 hours.
Serve the meatballs warm, garnished with fresh parsley if desired.
Serve with toothpicks for easy handling at parties.
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