Enjoy making this fluffy and healthy whole wheat pita bread, perfect for stuffing with your favorite fillings.
Preheat your oven to 500°F.
Preheating ensures the oven is at the right temperature for the pitas to puff up.
In a mixing bowl, combine 2 cups of the flour with the yeast.
Mixing the dry ingredients first ensures even distribution of the yeast.
Add the warm water and salt to the bowl and mix until combined.
Ensure the water is warm to activate the yeast effectively.
Gradually add the remaining flour until the dough starts to pull away from the sides of the bowl.
Stop adding flour once the dough is manageable but still slightly sticky.
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Avoid over-kneading to keep the dough soft and pliable.
Divide the dough into 10 equal balls.
Use a scale for equal portions if desired.
Roll each ball into a 5-6 inch circle on a floured surface.
Sprinkle flour on both sides to prevent sticking.
Place the circles on a baking sheet and cover with plastic wrap. Let them rise for 30 minutes.
Covering with plastic wrap prevents the dough from drying out.
Flip each circle over just before baking.
Flipping helps create the pocket in the pita.
Bake on the bottom rack of the oven for 5 minutes.
The high heat is key to puffing up the pitas.
Remove from the oven and let them cool slightly before storing in an airtight container.
Storing while warm keeps the pitas soft.
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